Read all posts

Gluten-Free Label Now Actually Means Gluten Free.

An FDA regulation on "gluten free" food labels kicked in Tuesday.

Read the article on Time

Dr. Sears Comments:

Dr. Barry Sears

This is important for a person with celiac disease but not for a person with “gluten sensitivity”. They would be better served by a label stating, “low in FODMAPs, the fermentable carbohydrates that are the underlying cause of their sensitivity to gluten-containing products.

Leave a Reply

Your email address will not be published. Required fields are marked *