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Better together? Co-encapsulation study shows potential for stable omega-3 and probiotic mix

New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements, say researchers.

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Dr. Sears Comments:

Dr. Barry Sears

A far better combination would be omega-3 fatty acids and probiotics, such as polyphenols.  The polyphenols will protect the omega-3 fatty acids from oxidation as well to improve the microbial composition of the gut.

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