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Combined with omega-3 oil, microencapsulated probiotic has higher survival rate, says study

When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from the oil, researchers in Australia discovered from an in vitro experiment.

Read the article on NutraIngredients-USA.com

Dr. Sears Comments:

Dr. Barry Sears
A far more  effective approach for improved gut  health the co-administration of omega-3 fatty acids and prebiotics. This combination increases the levels of one genus of gut microbes (Akkermansia) that appears to orchestrate gut physiology for improved health.

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