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Creamed, Canned, and Frozen: How The Great Depression Revamped U.S. Diets

A Culinary History of the Great Depression Hardcover, 314 pages | Do people think about food more in times of scarcity than in times of plenty? Married culinary historians Jane Ziegelman and Andy Coe think so. Ziegelman and Coe are the authors of A Square Meal, which examines the impact of the country's decade-long Great Depression on American diets.

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Dr. Sears Comments:

Dr. Barry Sears

Anytime a government gets involved in dietary recommendations, follow the money trial.

 

 

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