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Daily coffee polyphenols can reduce diabetes risk, say Japanese researchers

Japanese researchers have found coffee polyphenols can reduce type 2 diabetes risk via an insulin-regulating intestinal peptide. Following other animal and human studies that highlighted a beneficial link between coffee and diabetes, the Kao Corporation scientists hypothesised that the glucagon-like peptide 1 (GLP-1) was pivotal in the biological process.

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Dr. Sears Comments:

Dr. Barry Sears

The benefits of coffee on diabetes is significantly stronger than its benefit on heart disease.

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