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Dietary fat plays vital role in inflammatory response and obesity related disease risk

The new data, published in the Journal of Nutritional Biochemistry ​, reports that ingesting fats similar to those in a Mediterranean-type diet, featuring low saturated fat and high monounsaturated fat, appears to decrease the inflammatory response, both in comparison to a high saturated fat diet, as well as in relation to a low-fat diet.

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Dr. Sears Comments:

Dr. Barry Sears

Finally, a decent report on palmitate-induced inflammation.


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