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Dietary Guidelines Are Not So Sustainable, Study Says.

If Americans change their diets to meet the current federal dietary guidelines, greenhouse gas emissions could increase, a new study reports. University of Michigan researchers looked at the current USDA's dietary guidelines and the emissions associated with the production of 100 different foods.

Read the article on TIME

Dr. Sears Comments:

Dr. Barry Sears

The secret is how to eat fewer calories without hunger and fatigue. That is the promise of anti-inflammatory nutrition. By reducing calorie intake, it is also better for the environment.

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