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Disturbing Find In Food Foreshadows Major Looming Risk.

Researchers in Canada have discovered one of the deadliest kinds of antibiotic-resistant bacteria for the first time in a food product - raw squid - widening the potential exposure for consumers, according to a report published Wednesday by the U.S. Centers for Disease Control and Prevention.

Read the article on Washington Post

Dr. Sears Comments:

Dr. Barry Sears

Just another risk for the growing globalization of our food supply.

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