Read all posts
www.webmd.com

Downside to Gluten-Free Diets: Diabetes Risk? 

By Amy Norton HealthDay Reporter THURSDAY, March 9, 2017 (HealthDay News) -- " Gluten-free" may be the latest diet fad, but new research casts some doubt on its presumed health benefits. In a large study of U.S.

Read the article on WebMD

Dr. Sears Comments:

Dr. Barry Sears
The gluten-free hysteria gives people license to over-consume carbohydrates that will increase insulin levels.  Couple that trend with increased omega-6 fatty acids in the diet leads to increased systematic inflammation the accelerates the development of diabetes and other chronic disease.  In addition, gluten-free products tend to be rich in arsenic since most are composed of rice flour.

Leave a Reply

Your email address will not be published. Required fields are marked *