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You Are What You Eat, So Eat Memorably

The New York Times recently devoted much of its Sunday Magazine to the issue of childhood nutrition. Alongside a longish piece on the Obama Administration's up and down efforts to feed kids the right things at lunchtime, New York Times food writer Mark Bittman wrote about his ups and downs with providing a healthy diet for his daughters.

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Dr. Sears Comments:

Dr. Barry Sears

With the declining cost of processed food, it takes real economic courage to prepare home-made meals.  However, the cracked egg in the hair is to good way to teach tough love concerning the importance of food.

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