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Should You Eat Gluten-Free Bread?

Welcome to Should I Eat This? -our weekly poll of five experts who answer nutrition questions that gnaw at you. 5/5 experts say no. For people who don't have Celiac disease or a gluten allergy, leave the GF stuff on the shelf, say all five experts.

Read the article on Time

Dr. Sears Comments:

Dr. Barry Sears

Too bad none of the experts mentioned the FODMAPs as being the primary problem for “gluten sensitivity”.

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