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time.com

Why Farmed Salmon Is Losing Its Omega-3 Edge

Worldwide, forage fish stocks continue to shoulder enormous pressure, and environmental groups have been calling for better management of these tiny but important fish

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Dr. Sears Comments:

Dr. Barry Sears

This is why highly refined omega-3 concentrates low in PCBs make much better sense than eating farmed salmon.  It’s also more cost effective.

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