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Why Farmed Salmon Is Losing Its Omega-3 Edge

Worldwide, forage fish stocks continue to shoulder enormous pressure, and environmental groups have been calling for better management of these tiny but important fish

Read the article on Time

Dr. Sears Comments:

Dr. Barry Sears

This is why highly refined omega-3 concentrates low in PCBs make much better sense than eating farmed salmon.  It’s also more cost effective.

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