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Being Fat Used To Be An Evolutionary Advantage. Now It’s A Disease. Here’s What Happened

Getting "fat" used to give us a genetic edge: When food was scarce, we needed to store backup reserves of energy, because we couldn't always guarantee when or where we'd find our next meal.

Read the article on HuffPost

Dr. Sears Comments:

Dr. Barry Sears

However, the rapid increase in obesity is due to hormonal responses that have been altered by pro-inflammatory diets and their effects in transgenerational epigenetic changes.

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