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Being Fat Used To Be An Evolutionary Advantage. Now It’s A Disease. Here’s What Happened

Getting "fat" used to give us a genetic edge: When food was scarce, we needed to store backup reserves of energy, because we couldn't always guarantee when or where we'd find our next meal.

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Dr. Sears Comments:

Dr. Barry Sears

However, the rapid increase in obesity is due to hormonal responses that have been altered by pro-inflammatory diets and their effects in transgenerational epigenetic changes.

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