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FDA prohibition of omega-3 nutrient content claims in no way reflects the well-substantiated benefits associated with EPA‚ says GOED.

The US Food and Drug Administration (FDA) will publish on Monday, April 28 a final rule prohibiting certain nutrient content claims for foods that contain the omega-3 fatty acids DHA, EPA, and ALA, drawing criticism from the Global Organization for EPA and DHA Omega-3s (GOED).

Read the article on NutraIngredients-USA.com

Dr. Sears Comments:

Dr. Barry Sears

I simply tell people let the blood determine how much EPA and DHA you need. Take enough to keep the AA/EPA ratio between 1.5 and 3.

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