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Fish-Oil Research: 7 Influential Studies and Where They Stand on Omega-3 Fatty Acid

For more than 40 years, scientists have been studying the various impacts that fish oil and omega-3 fatty acids have on the body, finding that it helps cardiac health, inflammation and may be useful in treating numerous other conditions.

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Dr. Sears Comments:

Dr. Barry Sears

No fish-oil study will ever have consistent clinical benefits until you reduce the AA/EPA ratio to less than 3.  To do so requires a lot of omega-3 fatty acids, especially if you are consuming a lot of omega-6 fatty acids.


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