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Food Affects Almond Skin Polyphenol Release: Study

Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study. Researchers from Italy and the UK analysed the behaviour of both natural (NS) and blanched (BS) almond skins in various 'food matrices' - including crisp bread, homemade biscuits, full-fat milk and water - during simulated digestion.

Read the article on NutraIngredients.com

Dr. Sears Comments:

Dr. Barry Sears

Here is a way to get the maximum polyphenol absorption of almonds.  Simply eat them plain.

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