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High-fat diet may postpone aging, linked to possible treatment options for Alzheimer’s and Parkinson’s: study

Signs that both bodily aging and brain aging could be postponed by a high-fat diet are evident in a new study examining such a diet's effects on Cockayne syndrome, wherein patients prematurely age as children and die at about 10-12 years old, Danish researchers say.

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Dr. Sears Comments:

Dr. Barry Sears

If the diet is high in omega-3 fatty acids, then I would agree because that is what has been shown in humans.  Coconut oil is a major step down from omega-3 fatty acids. 

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