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Inuit Study Adds Twist to Omega-3 Fatty Acids’ Health Story

A study published last week in the journal Science reported that the ancestors of the Inuit evolved unique genetic adaptations for metabolizing omega-3s and other fatty acids. Those gene variants had drastic effects on Inuit bodies, reducing their heights and weights.

Read the article on Nytimes

Dr. Sears Comments:

Dr. Barry Sears

This article neglects to mention that when you bring the AA/EPA ratio to Europeans to the same levels as the Inuit, you see the same metabolic changes and benefits.

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