Dr. Barry Sears Dr. Sears Comments:

This article neglects to mention that when you bring the AA/EPA ratio to Europeans to the same levels as the Inuit, you see the same metabolic changes and benefits.

Inuit Study Adds Twist to Omega-3 Fatty Acids’ Health Story

Some people, for example, are able to digest milk throughout their lives. This genetic adaptation arose in societies that domesticated cattle thousands of years ago, in such places as Northern Europe and East Africa. People who trace their ancestry to other regions, by contrast, tend to more often be lactose-intolerant.