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Making Algae Omega-3 Oil Work in Food and Beverage

Health care reform, the patient-centered medical home, and the impact of environmental change on global health are just a few of the topics to be discussed at the Internal Medicine 2009 Medicine 2009 in Philadelphia this week.

Read the article on Nutritionaloutlook

Dr. Sears Comments:

Dr. Barry Sears

All omega-3 fatty acid products that contain EPA or DHA can only be incorporated into foods at essentially placebo levels because of adverse taste characteristics.

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