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Many processed foods are heavily dyed: Study.

NEW YORK (Reuters Health) - Some cereals, candies and cakes contain much more artificial coloring than parents probably expect, according to a new study. In the U.S., food and beverage companies disclose artificial coloring on labels, but do not disclose specific amounts.

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Dr. Sears Comments:

Dr. Barry Sears

Many food dyes are based on a salicylate-type of chemical structure that can alter inflammatory responses.

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