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consumer.healthday.com

More People Worldwide Eating ‘Healthy’ Fats, Study Finds.

But consumption of harmful fats stuck at same levels as 20 years ago

Read the article on Consumer HealthDay

Dr. Sears Comments:

Dr. Barry Sears

The increase in “healthy” omega-6 fatty acids is the underlying reason for the acceleration of chronic disease, including Alzheimer’s.

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