Read all posts

Move Over, Acai. Here Comes the Maqui Berry

Read the article on

Dr. Sears Comments:

Dr. Barry Sears
Maqui works because it contains a special class of polyphenols known as delphinidins.  The more purified the delphinidins, the greater the activity. Freezing drying the maqui berry only provides a low level of delphinidins. Once you purify them by column chromatography only then do you  get a truly “super-polyphenol” product.

Leave a Reply

Your email address will not be published. Required fields are marked *