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‘Natural’ and other food labels that sound legitimate but may not be

Although the move is unprecedented for a nationwide restaurant, consumers are faced with deciding whether to choose GMO-free versions of common staples each time they go to the grocery store; everything from cereals to soups to sauces. Even foods that could never be genetically engineered to start with, such as salt, are being promoted as GMO-free.

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Dr. Sears Comments:

Dr. Barry Sears

Just another case of “buyer beware”.

 

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