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Olive Oil Helps Reverse Damage of High-Fat Diets 

While the cardiovascular benefits of extra virgin olive oil are well known, its mechanisms of action are cloaked in mystery to some extent. A new study provided enlightenment, as it showed a compound in the oil could reduce or reverse the negative health consequences of a high-fat diet.

Read the article on Olive Oil Times

Dr. Sears Comments:

Dr. Barry Sears
Hydroxyltyrosol is an excellent anti-oxidant, but it is not a polyphenol. A polyphenol can contain more than one phenol ring in the structure to provide a planar configuration to activate genes.  A little more rigor in scientific terminology would be useful.

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