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Omega-3 could decrease mortality rate in postmenopausal women, study suggests

Women with a high omega-3 status are up to 20% less likely to die from any cause, compared to those with low levels of DHA and EPA, finds a new study.

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Dr. Sears Comments:

Dr. Barry Sears
The article strongly suggest that is the reduction in the AA/EPA ratio is a driving factor in the reduction of mortality in these women.

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