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Omega-3 could decrease mortality rate in postmenopausal women, study suggests

The research, published in the Journal of Clinical Lipidology, ​looked at associations between omega-3 index scores - a measure of EPA and DHA levels in red blood cells - and all-cause mortality rates in a population of postmenopausal women over a 15 year period.

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Dr. Sears Comments:

Dr. Barry Sears
The article strongly suggest that is the reduction in the AA/EPA ratio is a driving factor in the reduction of mortality in these women.

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