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Pomegranate Compound Could Delay Alzheimer’s, Study Says.

There's a chemical compound in pomegranate fruits called punicalagin, which researchers at University of Huddersfield, an institution known for food science, believe could help slow the progression of diseases like Alzheimer's and Parkinson's by treating inflammation in the brain.

Read the article on Time

Dr. Sears Comments:

Dr. Barry Sears

The more water soluble the polyphenol, the more likely it can get into the blood to reach the brain. Delphinidins (the maqui berry is the richest source) are the most water soluble of all polyphenols.

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