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Restaurant Chains Have New Menus With Lower Calories In Hopes Of Fighting Obesity Crisis In America

Restaurants have been taking the initiative and providing lower calorie, fat, and sodium options for their food and drink menus in the last two years, and researchers believe this could be an effective way to stimulate a downward trend in the obesity epidemic plaguing Americans today.

Read the article on Medical Daily

Dr. Sears Comments:

Dr. Barry Sears

It’s not the calories, but the hormonal responses of the food that makes us fat and keeps us fat.

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