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Soy: The Bean That Could Remake the World

Soy, a legume with a long history, has seen an exponential increase of use in the last 35 years. Researchers find the bean to be an endless source of new paradigms for exploration. The thrust to understand the soybean could not have come at a better time.

Read the article on Decoded Science

Dr. Sears Comments:

Dr. Barry Sears

Soy can be a useful food ingredient once you remove the anti-nutrients that include isoflavones.

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