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Vegetarians who eat fish could be greatly reducing their risk of colon cancer

Dropping red meat, and sticking to a plant-based diet that incorporates fish may be the key to preventing colorectal (colon and rectum) cancers.

Read the article on CNN

Dr. Sears Comments:

Dr. Barry Sears

There are now algae oils that contain both EPA and DHA. Although lower in concentration than omega-3 fatty acid concentrates Sent from my iPad allow vegetarians to retain their dietary philosophy and still get the benefits of reducing cellular inflammation.

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