Read all posts

Drink This to Stop a Drastic Blood Sugar

Your blood sugar naturally rises after you eat or drink something. But when you eat simple carbs, like the sugar solution the participants drank, your blood sugar rises more quickly. So your pancreas cranks out more insulin to help your body absorb that extra blood sugar for energy.

Read the article on Men's Health

Dr. Sears Comments:

Dr. Barry Sears
The reason that polyphenols help slow down the entry rate of glucose into the blood is because they act as inhibitors of the sodium glucose transport molecule (SGLT-1) located in the GI tract.  

Leave a Reply

Your email address will not be published. Required fields are marked *