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Food Affects Almond Skin Polyphenol Release: Study

Researchers from Italy and the UK analysed the behaviour of both natural (NS) and blanched (BS) almond skins in various 'food matrices' - including crisp bread, homemade biscuits, full-fat milk and water - during simulated digestion. " The presence of a food matrix had a significant effect on polyphenol bioaccessibility from almond skin in both the gastric and duodenal environments.

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Dr. Sears Comments:

Dr. Barry Sears

Here is a way to get the maximum polyphenol absorption of almonds.  Simply eat them plain.

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