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Health benefits of krill oil: 5 ways the supplement trumps regular fish oil

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Dr. Sears Comments:

Dr. Barry Sears

First, the article is wrong about the bio-availability of fish oil as nearly 100% is absorbed.  Second, the reason krill has so little taste is because it contains so little omega-3 fatty acids. Third, is a recent article that krill oil induces insulin resistance.  Finally, krill oil is dirty in PCBs compared to truly refined fish oil.


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