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As more Latin Americans eat processed food, obesity rates surge

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Dr. Sears Comments:

Dr. Barry Sears
Food processing dramatically reduces the cost of food and increases its shelf-life. However, it also induces inflammation in the hypothalamus that increases appetite and was developed to maximum the hedonic aspects to hijack the dopamine reward system in the brain so you want to eat more.  Little wonder that obesity increases with globalization of industrialized food.

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