Read all posts

‘Natural’ and other food labels that sound legitimate but may not be

Although the move is unprecedented for a nationwide restaurant, consumers are faced with deciding whether to choose GMO-free versions of common staples each time they go to the grocery store; everything from cereals to soups to sauces. Even foods that could never be genetically engineered to start with, such as salt, are being promoted as GMO-free.

Read the article on CNN

Dr. Sears Comments:

Dr. Barry Sears

Just another case of “buyer beware”.


Leave a Reply

Your email address will not be published. Required fields are marked *