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Omega-3 Cancer: Fish Fatty Acids Might Help Prevent Disease, According To New Study

New research has revealed new omega-3 cancer prevention capabilities: it seems that eating the right amount of fatty fishes could be able to prevent the development of certain types of tumors.

Read the article on Food World News

Dr. Sears Comments:

Dr. Barry Sears

Of course they do because they reduce inflammation, which is a driving force for the metastasis of cancer.

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