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Poor diet tied to nearly half of U.S. deaths from heart disease, stroke, diabetes

(Reuters Health) - Ensuring that diets include the right amount of certain foods may help the U.S. cut deaths from heart disease, stroke and type 2 diabetes by almost half, suggests a new study. About 45 percent of deaths from those causes in 2012 could be blamed on people eating too much or too little of 10 types of foods, researchers found.

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Dr. Sears Comments:

Dr. Barry Sears
Diet-induced  inflammation is probably linked  to an even greater number of deaths as virtually all chronic disease is driven by increased cellular inflammation.

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