Read all posts
www.reuters.com

Poor diet tied to nearly half of U.S. deaths from heart disease, stroke, diabetes

By Andrew M. Seaman (Reuters Health) - Ensuring that diets include the right amount of certain foods may help the U.S. cut deaths from heart disease, stroke and type 2 diabetes by almost half, suggests a new study.

Read the article on U.S.

Dr. Sears Comments:

Dr. Barry Sears
Diet-induced  inflammation is probably linked  to an even greater number of deaths as virtually all chronic disease is driven by increased cellular inflammation.

Leave a Reply

Your email address will not be published. Required fields are marked *