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Sweet science: Harvard study suggests chocolate may reduce heart disease risk

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Dr. Sears Comments:

Dr. Barry Sears
You need a therapeutic level of polyphenols to generate health benefits.  Unfortunately, the added sugar and fat in chocolate products don’t help much.  Furthermore, all cocoa powder is contaminated by cadmium.  So in the future, cadmium-free cocoa polyphenols are way to go.

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