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Vegetarians who eat fish could be greatly reducing their risk of colon cancer

Why focus on colorectal cancer? It is the third most diagnosed cancer, and the third leading cause of cancer-related death in the US in 2014, according to American Cancer Society statistics. The disease is particularly dangerous because it is usually asymptomatic in its early stages, making it more difficult to detect when it's less deadly.

Read the article on CNN

Dr. Sears Comments:

Dr. Barry Sears

There are now algae oils that contain both EPA and DHA. Although lower in concentration than omega-3 fatty acid concentrates Sent from my iPad allow vegetarians to retain their dietary philosophy and still get the benefits of reducing cellular inflammation.

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